Versatile preparation of spherically and mechanically controllable liquid-core-shell alginate-based bead through

Hongxiang Liu1, Fei Liu1, Yun Ma1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, 214122, China.

Carbohydrate Polymers
|March 17, 2020
PubMed
Summary

This study presents a simple method for creating alginate beads with a liquid core, ideal for industrial delivery systems. Adjusting viscosity and surface tension optimizes bead formation and mechanical strength.

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