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Oat starch: Physico-chemical, morphological, rheological characteristics and its applications - A review

Sneh Punia1, Kawaljit Singh Sandhu2, Sanju Bala Dhull1

  • 1Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, India.

International Journal of Biological Macromolecules
|March 17, 2020
PubMed

Keywords:
MorphologyOatPastingRheologyStarch

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