A bioactive polypeptide from sugarcane selectively inhibits intestinal sucrase

Shaik Abduldileep1, Raja Narayanasamy1, Dandamudi Usharani1

  • 1Department of Food Safety and Analytical Quality Control Laboratory, Central Food Technological Research Institute, Council of Scientific and Industrial Research, Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), CSIR-HRDC, Ghaziabad, Uttar Pradesh, India.

Summary

Sugarcane sucrase inhibitor (sucinh) tightly binds human sucrase, offering a selective therapeutic strategy for type 2 diabetes. This natural inhibitor shows promise for developing new bioactive peptides for dietary interventions.

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