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Analysis and Specification of Starch Granule Size Distributions
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Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical

Karina Dome1,2, Ekaterina Podgorbunskikh2, Aleksey Bychkov2,3

  • 1Department of Natural Sciences, Novosibirsk State University, Pirogov Str. 1, Novosibirsk 630090, Russia.

Polymers
|March 18, 2020
PubMed

Keywords:
amorphizationcrystalline structure of starchcrystallinity degreeenergy expendituremechanical activationrate constantstarch crystallinitymechanical activationX-ray diffraction analysisstarch processing

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