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Electrical Conductivity, pH, Minerals, and Sensory Evaluation of Airag (Fermented Mare's Milk)

Ryouta Tsuchiya1, Takayuki Kawai2, Tserenpurev Bat-Oyun3

  • 1Organization for the Strategic Coordination of Research and Intellectual Properties, Meiji University, 1-9-1 Eifuku, Suginami-Ku, Tokyo 168-8555, Japan.

Foods (Basel, Switzerland)
|March 18, 2020
PubMed

Keywords:
airag (koumiss)electrical conductivityfermented mare’s milkmacro mineralspHsensory evaluation

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