Mercury methylation in rice paddy and accumulation in rice plant: A review

The bioavailability and toxicity of mercury (Hg) are dependent on its chemical speciation, in which methylmercury (MeHg) is the most toxic compound. Inorganic Hg can be transformed into MeHg in anaerobic conditions. Subsequent accumulation and biomagnification in the food chain pose a potential threat to human health. Previous studies have confirmed that paddy soil is an important site for MeHg production, and rice fields are an important source of MeHg in terrestrial ecosystems. Rice (Oryza sativa L.) is recently confirmed as a potential bioaccumulator plant of MeHg. Understanding the behaviour of Hg in rice paddies is important, particularly the mechanisms involved in Hg sources, uptake, toxicity, detoxification, and accumulation in crops. This review highlights the issue of MeHg-contaminated rice, and presents the current understanding of the Hg cycling in the rice paddy ecosystem, including the mechanism and processes of Hg species accumulation in rice plants and Hg methylation/demethylation processes in rice paddies and the primary controlling factors. The review also identified various research gaps in previous studies and proposes future research objectives to reduce the impact of Hg-contamination in rice crops.