Steady-state and Flux-based Trehalose Estimation as an Indicator of Carbon Flow from Gluconeogenesis or Glycolysis

Trehalose (and glycogen) is a major storage carbohydrate in many cells, including S. cerevisiae. Typically, trehalose (a disaccharide of glucose) is synthesized and stored through gluconeogenesis. However, trehalose can also be made directly from glucose, if glucose-6-phosphate is channeled away from glycolysis or pentose phosphate pathway. Therefore, analyzing trehalose synthesis, utilization or its accumulation, can be used as a sentinel read-out for either gluconeogenesis or rewired glucose utilization. However, the steady-state measurements alone of trehalose cannot unambiguously distinguish the nature of carbon flux in a system. Here, we first summarize simple steady-state enzymatic assays to measure trehalose (and glycogen), that will have very wide uses. Subsequently, we describe methods of highly sensitive, quantitative LC-MS/MS based to measure trehalose. We include methods of ¹³C stable-isotope based pulse-labeling experiments (using different carbon sources) with which to measure rates of trehalose synthesis, from different carbon metabolism pathways. This approach can be used to unambiguously determine the extent of carbon flux into trehalose coming from gluconeogenesis, or directly from glucose/glycolysis. These protocols collectively enable comprehensive steady-state as well as carbon flux based measurements of trehalose. This permits a dissection of carbon flux to distinguish between cells in a gluconeogenic state (conventionally leading to trehalose synthesis), or cells with rewired glucose metabolism (also leading to trehalose synthesis). While the methods presented are optimized for yeast, these methods can be easily adapted to several types of cells, including many microbes.