Amino acids
EDTA: Chemistry and Properties
Formation of Complex Ions
Complexation Equilibria: The Chelate Effect
Structure of Amines
Polyprotic Acids
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Matias O Miranda1,2, Darío J R Duarte1,2, Ibon Alkorta3
1Laboratorio de Estructura Molecular y Propiedades Departamento de Química Facultad de Ciencias Exactas y Naturales y Agrimensura, Universidad Nacional del Nordeste, Avenida Libertad 5460, 3400, Corrientes, Argentina.
Aspartate-aspartate dimers form spontaneously in water but face energy barriers in the gas phase. Hydrogen bonds in water are primarily electrostatic with some covalent character, while H-H interactions are stabilizing and quantum in nature.
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