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Published on: August 8, 2017
Genetic parameters and response to selection for growth in tambaqui
E C Campos1,2, C A L Oliveira1,3, F C T Araújo1,2
1PeixeGen Research Group - Management, Breeding and Molecular Genetics of Freshwater Fish, Department of Animal Science, State University of Maringá, Avenida Colombo 5790, Maringá, Paraná, Brazil.
Breeding values for tambaqui (Colossoma macropomum) growth traits can be estimated and used for selection as early as 6 months after tagging. This approach can lead to significant genetic gains in growth, with potential improvements ranging from 8% to 31%.
Area of Science:
- Aquaculture
- Animal Genetics
- Fish Breeding
Background:
- Tambaqui (Colossoma macropomum) is Brazil's most cultivated native fish.
- Breeding values for growth traits are underutilized in commercial fingerling production.
- Accurate selection is crucial for improving tambaqui aquaculture efficiency.
Purpose of the Study:
- Estimate (co)variance components for tambaqui growth traits.
- Determine optimal age for selection in breeding programs.
- Assess potential genetic gains from selection.
Main Methods:
- Measured body weight, length, and width of 2500 tambaqui at tagging, 6, and 12 months.
- Estimated heritability and common full-sib effects.
- Analyzed genetic correlations between growth traits.
- Simulated sex ratios considering sexual dimorphism.
Main Results:
- Heritability estimates for growth traits were low at tagging (0.10-0.19) but moderate to high at 6 and 12 months (0.23-0.81).
- Common full-sib effects were significant at tagging but diminished by 12 months.
- Positive genetic correlations among growth traits at 6 and 12 months were high (0.80-0.99).
- Expected genetic gains ranged from 8% to 31%.
Conclusions:
- Selection for growth traits in tambaqui is feasible and effective at 6 months post-tagging.
- Accurate heritability estimates require accounting for sex ratio, especially in heavier individuals.
- Developing early-stage sex determination tools could further enhance selection response in tambaqui aquaculture.
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