Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Fruit Development, Structure, and Function01:58

Fruit Development, Structure, and Function

24.6K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
24.6K
The Tongue and Taste Buds00:49

The Tongue and Taste Buds

40.2K
The surface of the tongue is covered with various small bumps called papillae, which either distribute what has been ingested (filiform papillae) or contain the sensory taste (or gustatory) receptor cells (fungiform, circumvallate, and foliate papillae). Embedded within each taste-related papilla are the taste buds—clusters of 30 to 100 gustatory receptor cells.
40.2K
The Physiology of Taste01:24

The Physiology of Taste

6.8K
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
6.8K
Framing Effects03:26

Framing Effects

7.8K
Information is everywhere and its presentation—such as how and when items are presented—can impact our perceptions and decisions surrounding the info. This broad concept umbrellas framing effects—influences that occur due to the way information is framed in its appearance, whether it’s purely the order or the specific wording of a message. Let’s take a look at numerous ways in which two versions of something can objectively say the same thing, yet we respond in...
7.8K
Taste Buds and Receptors01:20

Taste Buds and Receptors

4.4K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
4.4K
Social Proof00:52

Social Proof

31.4K
Social proof is a form of persuasion based on comparison and conformity. People compare their behavior and actions to what others are doing and will change to conform to do what their peers do.
31.4K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

The Long View: When Lifetime Management Demands Lifetime Data.

The Annals of thoracic surgery·2026
Same author

A potential survival benefit in coronary artery bypass grafting with micro-axial temporary pump recovery in patients with reduced left ventricular ejection fraction.

Journal of artificial organs : the official journal of the Japanese Society for Artificial Organs·2026
Same author

Feasibility of endovascular aortic arch repair after hemiarch replacement for acute type A aortic dissection.

JTCVS structural and endovascular·2026
Same author

Subspecialization: Implications for Training and Smaller Programs.

The Annals of thoracic surgery·2026
Same author

Randomized Trials in Cardiothoracic Surgery: Make Sure You Do It Right.

European journal of cardio-thoracic surgery : official journal of the European Association for Cardio-thoracic Surgery·2026
Same author

Long-Term Outcomes of Paroxysmal and Persistent Atrial Fibrillation Management Strategy During Nonemergent Coronary Artery Bypass Surgery.

The Annals of thoracic surgery·2026

Related Experiment Video

Updated: Dec 25, 2025

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

6.2K

Commentary: Taking a bite of the apple

Thoralf M Sundt1

  • 1Division of Cardiac Surgery, Massachusetts General Hospital, Boston, Mass; Department of Surgery, Harvard Medical School, Boston, Mass.

The Journal of Thoracic and Cardiovascular Surgery
|March 21, 2020
PubMed
Summary

No abstract available in PubMed .

More Related Videos

Control of Eating Behavior Using a Novel Feedback System
04:48

Control of Eating Behavior Using a Novel Feedback System

Published on: May 8, 2018

11.4K
Staining the Cytoplasmic Ca2+ with Fluo-4/AM in Apple Pulp
08:05

Staining the Cytoplasmic Ca2+ with Fluo-4/AM in Apple Pulp

Published on: November 6, 2021

5.0K

Related Experiment Videos

Last Updated: Dec 25, 2025

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

6.2K
Control of Eating Behavior Using a Novel Feedback System
04:48

Control of Eating Behavior Using a Novel Feedback System

Published on: May 8, 2018

11.4K
Staining the Cytoplasmic Ca2+ with Fluo-4/AM in Apple Pulp
08:05

Staining the Cytoplasmic Ca2+ with Fluo-4/AM in Apple Pulp

Published on: November 6, 2021

5.0K