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Published on: July 4, 2018
Structural and Functional Characteristics of the Microbiome in Deep-Dentin Caries
G Liu1,2, C Wu1, W R Abrams3
1Department of Stomatology, Union Hospital, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China.
Deep-dentin caries involves complex microbial communities, primarily Actinobacteria and Firmicutes. Functional analysis revealed carbohydrate metabolism and amino acid metabolism pathways are key in caries development.
Area of Science:
- Microbiology
- Genomics
- Dentistry
Background:
- Dental caries is a dynamic disease driven by cariogenic bacteria and fermentable carbohydrates.
- The new ecological hypothesis highlights microbial community alterations and metabolic genes in caries initiation and progression.
Purpose of the Study:
- To determine the structural and functional characteristics of microbial communities in human deep-dentin carious lesions.
- To analyze microbial composition and abundance at multiple taxonomic levels.
- To investigate functional pathways associated with caries using metagenomic sequencing.
Main Methods:
- Collected 16 deep-dentin carious lesions from permanent molars of 8 patients (aged 9-18).
- Utilized shotgun metagenomic sequencing for microbial composition and abundance analysis.
- Performed functional analysis using DIAMOND software against the Kyoto Encyclopedia of Genes and Genomes (KEGG) database.
Main Results:
- Actinobacteria (35.8%) and Firmicutes (31.2%) were the most prevalent phyla.
- Microbial composition varied individually, with no significant differences between superficial and deep lesion layers.
- Abundant genera included Actinomyces (10.5%), Olsenella (9.4%), and Prevotella (8.8%), with Lactobacillus present in only 25% of samples.
- Metabolic pathways, particularly carbohydrate metabolism, were the most abundant functional traits.
Conclusions:
- Deep-dentin carious lesions harbor a complex microbial community dominated by Actinobacteria and Firmicutes.
- The functional profile is characterized by active carbohydrate and amino acid metabolism.
- Microbial community interactions are fundamental to the etiology of dental caries.
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