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Equivocal Evidence for Colony Level Stress Effects on Bumble Bee Pollination Services
Arran Greenop1,2, Nevine Mica-Hawkyard1, Sarah Walkington3
1UK Centre for Ecology & Hydrology, Maclean Building, Crowmarsh Gifford, Wallingford, Oxfordshire OX10 8BB, UK.
Insects
|March 22, 2020
Summary
Extreme heat stress negatively impacts bumble bee colony pollination services, reducing crop pod set. Insecticides did not show significant effects on pollination or bee behavior in this study.
Area of Science:
- Ecology
- Environmental Science
- Entomology
Background:
- Climate change and extreme heat threaten global food security.
- Insect pollinators are crucial for crop production, and their services may be affected by environmental stressors.
- Agrochemicals can potentially exacerbate the impact of heat stress on insect pollinators.
Purpose of the Study:
- To investigate the interactive effects of heat stress and insecticide exposure on bumble bee pollination services.
- To assess whether environmental stressors induce behavioral changes in buff-tailed bumble bees (Bombus terrestris) affecting faba bean (Vicia faba) pollination.
Main Methods:
- Field cage experiments were conducted using buff-tailed bumble bee colonies.
- Colonies were subjected to two temperature regimes (25 °C and 31 °C) and exposure to the neonicotinoid clothianidin.
- A Bayesian approach was used to analyze the impact on faba bean pod set and yield.
Main Results:
- Heat-stressed bumble bee colonies (31 °C) resulted in lower proportional pod set in faba bean plants.
- There was weak evidence suggesting heat stress reduced total bean weight.
- Exposure to clothianidin alone or in combination with heat stress did not significantly affect plant yields or bee foraging behavior.
Conclusions:
- Extreme heat stress at the colony level can negatively impact pollination services, affecting crop yield parameters like pod set.
- The study's findings on yield parameters were not conclusive, indicating a need for further research.
- Understanding environmental stress impacts on plant-pollinator interactions is crucial for crop yield and food security.

