A green approach for the extraction and characterization of oridonin and ursolic and oleanolic acids from Rabdosia

Yu-Chiao Yang1, Chia-Sui Wang2, Ming-Chi Wei2

  • 1Department and Graduate Institute of Pharmacology, Kaohsiung Medical University, Kaohsiung 80708, Taiwan; Department of Medical Research, Kaohsiung Medical University Hospital, Kaohsiung 80708, Taiwan.

Food Chemistry
|March 22, 2020
PubMed