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Effect of rootstocks on volatile composition of Merlot wines

Marioli Carrasco-Quiroz1, Ana María Martínez-Gil1, Gastón Gutiérrez-Gamboa1

  • 1Departamento de Horticultura, Centro Tecnológico de la Vid y el Vino, Facultad de Ciencias Agrarias, Universidad de Talca, Talca, Chile.

Journal of the Science of Food and Agriculture
|March 24, 2020
PubMed
Abstract

Keywords:
Vitis berlandieriVitis cordifoliaVitis ripariaVitis rupestrisVitis viniferaestersfatty acidshigher alcohols

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