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Updated: Dec 25, 2025

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Author Correction: Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid
Jinxiang Chen1, Jing Yang2, Lanlan Ma1
1School of Chemical Engineering and Technology, North University of China, Taiyuan, 030051, China.
Abstract:
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
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