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Testing the Effects of Dietary Seafood Consumption on Depressive Symptoms

Maximus Berger1,2,3,4, G Paul Amminger3,4, Robyn McDermott5,6

  • 1Laboratory of Psychiatric Neuroscience, Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD, Australia.

Methods in Molecular Biology (Clifton, N.J.)
|March 29, 2020
PubMed

Keywords:
DepressionDocosahexaenoic acidEicosapentaenoic acidOmega-3 fatty acidsOmega-6 fatty acidsPatient Health Questionnaire-9Screening

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