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Dietary quality index is negatively associated with serum advanced glycation end products in healthy adults

Elaheh Foroumandi1, Mohammad Alizadeh2, Sorayya Kheirouri2

  • 1Department of Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran; Students' Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran; Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.

Clinical Nutrition ESPEN
|March 30, 2020
PubMed
Abstract

Keywords:
Advanced glycation end productsDietDietary qualityFood

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