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Geographical Origin Classification of Chinese Wines Based on Carbon and Oxygen Stable Isotopes and Elemental Profiles

Ying-Yue Su1,2,3,4,5, Jie Gao6, Yong-Fang Zhao3,4,5

  • 1College of Enology, Northwest A&F University, Yangling 712100, People's Republic of China ; ).

Journal of Food Protection
|March 30, 2020
PubMed

Keywords:
Chinese wineGeographic originInductively coupled plasma mass spectrometryIsotope ratio mass spectrometryMultielement analysis

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