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Dairy product intake modifies gut microbiota composition among hyperinsulinemic individuals

Leila Khorraminezhad1, Mickael Leclercq1, Sarah O'Connor1,2

  • 1Endocrinology and Nephrology Unit, CHU de Québec-Laval University Research Center, CHUL-2705, Boulevard. Laurier, Québec, QC, G1V 4G2, Canada.

European Journal of Nutrition
|April 2, 2020
PubMed
Abstract

Keywords:
Dairy productsGut microbiotaInsulin resistanceType 2 diabetes

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