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The sol-gel-sol transformation behavior of egg white proteins induced by alkali

Xuejing Gao1, Yao Yao1, Na Wu1

  • 1Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China.

International Journal of Biological Macromolecules
|April 3, 2020
PubMed

Keywords:
AlkaliEgg whiteGelationSol-gel-solTransformation behavior

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