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Updated: Dec 25, 2025

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
Published on: June 3, 2018
Zhihao Hao1,2,3, Dianhui Mao1,3, Bob Zhang2
1National Engineering Laboratory for Agri-product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
This study introduces a novel blockchain and visualization method to enhance food traceability, improving data integrity and risk analysis for food safety. The system intuitively identifies and traces food safety risks, aiding regulatory strategies.
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