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Food Markets: A Motivation-Based Segmentation of Tourists

Ana Mᵃ Castillo-Canalejo1, Sandra Mᵃ Sánchez-Cañizares1, Luna Santos-Roldán1

  • 1Department of Statistics, Business Organization and Applied Economics, Faculty of Law and Business Administration, University of Cordoba, Puerta Nueva s/n, 14071 Cordoba, Spain.

International Journal of Environmental Research and Public Health
|April 3, 2020
PubMed

Keywords:
food marketsloyaltymotivationsatisfactionsegmentationtourists

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