The anatomy of flavor

Dental enamel defects in Italian children with cystic fibrosis: an observational study.

Community dental health·2012

The effects of short-term consumption of commercial yogurt on salivary mutans streptococci and lactobacilli counts: an in vivo investigation.

European journal of clinical nutrition·2011

The influence of alumina and ultra-high molecular weight polyethylene particles on osteoblast-osteoclast cooperation.

Biomaterials·2004

Enzymatic reactions in liposomes using the detergent-induced liposome loading method.

Biochimica et biophysica acta·1999

Chemistry community swarms into windy city.

Science (New York, N.Y.)·1993

Rapid Broad-Spectrum Colorimetric Detection of Bacteria Using Polylysine-Mediated Gold Nanoparticle Aggregation.

Analytical chemistry·2026

A Near-Infrared Fluorescent Probe for Monitoring Carboxylesterase Dynamics: Application to NAFLD Diagnosis and Therapeutic Assessment of Qiwei Gandanqing Granules.

Analytical chemistry·2026

Overcoming Electrochemiluminescence Immunoassay (ECLIA) Limitations: Conformation-Independent Quantitation of a Therapeutic Antibody by LC-MS/MS.

Analytical chemistry·2026

Flexible Membrane-Integrated Zipper CHA Amplification for Rapid and Sensitive MicroRNA Detection.

Analytical chemistry·2026

PINS: A Physics-Informed Generative Framework for De Novo Structure Elucidation from 1D NMR Spectra.

Analytical chemistry·2026

A Tetrazine-Metal-Polyphenol Nanoprobe for Single-Tube Multimodal Sulfide Analysis.

Analytical chemistry·2026

Sweet syndrome following cervicofacial rhytidectomy: A case report.

JPRAS open·2026

Microbial-enzymatic associations with a U-shaped sweet aroma trajectory and the progressive development of woody, herbal, and aged notes during long-term aging of Shoumei white tea.

Food research international (Ottawa, Ont.)·2026

Assessing maladaptive sugar-rich food consumption: development and preliminary validation of the sugar misuse questionnaire.

Frontiers in nutrition·2026

The effects of three non-caloric sweeteners on the gut microbiota composition and activity of individuals with overweight or obesity in an in vitro model of the colon.

Beneficial microbes·2026

Taste and odor metabolomics of Schisandra chinensis flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS.

Frontiers in nutrition·2026

Bioactive spectrum of goji berries (Lycium spp.) and their functional applications in food systems: A comprehensive review.

Food chemistry: X·2026

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The anatomy of flavor

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Dental enamel defects in Italian children with cystic fibrosis: an observational study.

The effects of short-term consumption of commercial yogurt on salivary mutans streptococci and lactobacilli counts: an in vivo investigation.

The influence of alumina and ultra-high molecular weight polyethylene particles on osteoblast-osteoclast cooperation.

Enzymatic reactions in liposomes using the detergent-induced liposome loading method.

Chemistry community swarms into windy city.

Rapid Broad-Spectrum Colorimetric Detection of Bacteria Using Polylysine-Mediated Gold Nanoparticle Aggregation.

A Near-Infrared Fluorescent Probe for Monitoring Carboxylesterase Dynamics: Application to NAFLD Diagnosis and Therapeutic Assessment of Qiwei Gandanqing Granules.

Overcoming Electrochemiluminescence Immunoassay (ECLIA) Limitations: Conformation-Independent Quantitation of a Therapeutic Antibody by LC-MS/MS.

Flexible Membrane-Integrated Zipper CHA Amplification for Rapid and Sensitive MicroRNA Detection.

PINS: A Physics-Informed Generative Framework for De Novo Structure Elucidation from 1D NMR Spectra.

A Tetrazine-Metal-Polyphenol Nanoprobe for Single-Tube Multimodal Sulfide Analysis.

Sweet syndrome following cervicofacial rhytidectomy: A case report.

Microbial-enzymatic associations with a U-shaped sweet aroma trajectory and the progressive development of woody, herbal, and aged notes during long-term aging of Shoumei white tea.

Assessing maladaptive sugar-rich food consumption: development and preliminary validation of the sugar misuse questionnaire.

The effects of three non-caloric sweeteners on the gut microbiota composition and activity of individuals with overweight or obesity in an in vitro model of the colon.

Taste and odor metabolomics of Schisandra chinensis flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS.

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The anatomy of flavor

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