S-acylation in plants: an expanding field

Piers A Hemsley1,2

  • 1Division of Plant Sciences, School of Life Sciences, University of Dundee, Dow Street, Dundee DD1 5EH, U.K.

Summary

S-acylation, a fatty acid modification in plants, is a poorly understood regulatory process. This review explores its function, enzymology, and new study technologies for plant biology.

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