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Microbial Communities in Nature and Laboratory - Interview
Published on: May 28, 2007
Our extended genotype-An argument for the study of domesticated microbes
Friederike Bruessow1, Harald Brüssow2
1Max-Planck Institute for Plant Breeding Research, Department of Plant-Microbe Interactions, Cologne, Germany.
Abstract:
We interpret the domesticated organisms-plants, animals, and the domesticated microbes used for food fermentation-as an extended genotype of humans due to their close relationship with our species. We propose to analyse the role of microbes in traditionally fermented food with the approaches used in the human microbiome project, and we expect to find associations with ethnic groups, explaining part of human (culinary) culture.
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