Testing the data platforms required for the 21st century food system using an industry ecosystem approach

Area of Science:

• Food Science and Technology
• Supply Chain Management
• Sustainability Studies

Background:

• Consumer demands for sustainability and security reporting are increasing.
• Fast-throughput convenience foods present unique challenges for sustainability assessment due to short shelf life and agile product development.
• Traditional food production systems often focus narrowly on safety or quality, displacing risks elsewhere in the supply chain.

Purpose of the Study:

• To demonstrate a resource utilization planning approach for fast-throughput convenience food supply chains.
• To integrate nutritional, greenhouse gas emission, packaging impact, and food safety assessments.
• To advocate for a holistic food ecosystem approach for sustainable food systems.

Main Methods:

• Analysis of resource utilization planning in food supply chains.
• Assessment of sustainability reporting for convenience foods.
• Conceptualization of a food ecosystem approach using digital and linked platforms.

Main Results:

• Resource utilization planning can provide effective sustainability and security reporting for convenience foods.
• A holistic view is necessary to address complexities and avoid risk displacement in food systems.
• Digital and externally linked platforms are crucial for integrating diverse requirements.

Conclusions:

• Food production must move beyond single-issue focus (e.g., safety, quality) to a comprehensive sustainability strategy.
• The food ecosystem approach, enabled by digital integration, offers a transformative model for future food systems.
• Innovation and end-user involvement are vital for balancing emergent business ecosystems and achieving sustainability goals.