Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response

Lorenzo Siroli1, Giacomo Braschi1, Samantha Rossi1

  • 1Department of Agricultural and Food Sciences, University of Bologna, p.zza Goidanich 60, 47521 Cesena, Italy.

Microorganisms
|April 5, 2020
PubMed
Summary

Sub-lethal high-pressure homogenization enhances Lactobacillus paracasei A13 properties by modifying membrane fatty acids. Gene expression reveals immediate responses to stabilize membrane fluidity under pressure.

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