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Dihydrochalcone C-glycosides from Averrhoa carambola leaves

Yue Yang1, Xuchao Jia2, Haihui Xie3

  • 1Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement/Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, 510650, China; University of Chinese Academy of Sciences, Beijing, 100049, China.

Phytochemistry
|April 5, 2020
PubMed

Keywords:
Antioxidant activityAverrhoa carambolaDihydrochalcone C-GlycosideLeafOxalidaceaePancreatic lipase inhibitionQuantitative analysisStar fruit

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