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An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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Novel insights into prebiotic properties on human health: A review

Iramaia Angelica Neri-Numa1, Glaucia Maria Pastore1

  • 1Department of Food Science, Faculty of Food Engineering, University of Campinas, Brazil.

Food Research International (Ottawa, Ont.)
|April 6, 2020
PubMed

Keywords:
Acetate (PubChem CID: 175)Butyrate (PubChem CID: 104775)Dietary fiberEpigenetic modificationsFructooligosaccharides (PubChem CID: 439709)Galactooligosaccharides (PubChem CID: 165512)Inulin (PubChem CID: 24763)Lactate (PubChem CID: 612)Malvidin-3′-O-glucoside (PubChem CID: 443652)Methylated urolithin A (PubChem CID: 27725205)MicrobiotaN-3 polyunsaturated fatty acidsN-3 polyunsaturated fatty acids (PubChem CID: 56842239)N-Acetyl chitobiose [(GlcNAc)2] (PubChem CID 10156719)PolyphenolsPrebiotic substratePropionate (PubChem CID: 104745)Short-chain fatty acids

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