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Possibilities for using ohmic heating in Minas Frescal cheese production

Ramon S Rocha1, Ramon Silva1, Jonas T Guimarães2

  • 1Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil.

Food Research International (Ottawa, Ont.)
|April 6, 2020
PubMed
Abstract

Keywords:
Minas Frescal cheeseOhmic heatingProcessing

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