Disruption of RIM15 confers an increased tolerance to heavy metals in Saccharomyces cerevisiae

Hyun-Soo Kim1

  • 1Department of Food Science and Technology, Jungwon University, 85, Munmu-ro, Goesan-eup, Goesan-gun, Chungbuk, 367-805, Republic of Korea. hyun1006@jwu.ac.kr.

Biotechnology Letters
|April 6, 2020
PubMed
Abstract