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Updated: Dec 24, 2025

Evaluation of Colorectal Cancer Risk and Prevalence by Stool DNA Integrity Detection
Published on: June 8, 2020
E. coli diversity: low in colorectal cancer
Le Tang1,2,3, Yu-Jie Zhou1,2,4, Songling Zhu1,2
1Systemomics Center, College of Pharmacy, and Genomics Research Center (State-Province Key Laboratories of Biomedicine-Pharmaceutics of China), Harbin Medical University, 157 Baojian Road, Harbin, 150081, China.
Commensal Escherichia coli diversity varies with age and health. Lower E. coli diversity in colorectal cancer patients may indicate an unhealthy gut environment, impacting disease development.
Area of Science:
- Microbiology
- Genomics
- Human Health
Background:
- Escherichia coli (E. coli) exists as both commensal and pathogenic strains.
- The population structure (monophyletic vs. polyphyletic) of commensal E. coli, potential precursors to pathogenic strains, remains largely unknown.
- Understanding E. coli diversity is crucial for insights into its association with human health and diseases.
Purpose of the Study:
- To investigate the diversity of commensal E. coli populations in healthy individuals across different age groups and in colorectal cancer (CRC) patients.
- To explore the relationship between E. coli diversity and host health status.
Main Methods:
- Genomic sequencing and pulsed field gel electrophoresis (PFGE) were employed.
- E. coli isolates were analyzed from the intestinal microbiota of preschool children, university students, seniors, and CRC patients.
- 2280 E. coli isolates from 185 subjects were characterized into distinct genome types (genotypes).
Main Results:
- High genomic diversity of E. coli was observed, with individuals often harboring multiple genotypes.
- E. coli diversity increased with age in healthy individuals, from children to seniors.
- Colorectal cancer patients exhibited significantly lower E. coli diversity compared to healthy controls.
- E. coli isolates from CRC patients demonstrated the ability to suppress the growth of E. coli from healthy individuals under nutrient-limited conditions.
Conclusions:
- The coexistence of multiple E. coli lineages may contribute to a host-beneficial microbial environment.
- Reduced E. coli diversity in the gut may be linked to an unhealthy microenvironment, potentially facilitating diseases like colorectal cancer.
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