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In-vivo biotransformation of citrus functional components and their effects on health

Abhisek Karn1, Chengying Zhao1, Feilong Yang1

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Critical Reviews in Food Science and Nutrition
|April 8, 2020
PubMed

Keywords:
Citrusbiotransformationfunctional componentshealth effectsstructure

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