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Author Spotlight: Advancing Early Detection and Treatment of Gastrointestinal Tumors
Published on: February 16, 2024
Risk and characteristics of gastric carcinoma in the chow chow dog
Amy M Koterbay1, Sureshkumar Muthupalani1, James G Fox1
1University College Dublin, Veterinary Hospital, Belfield, Dublin, Ireland (Koterbay); Division of Comparative Medicine, Massachusetts Institute of Technology, Cambridge, Massachusetts, USA (Muthupalani, Fox); Cummings School of Veterinary Medicine, Tufts University, Grafton, Massachusetts, USA (McNiel).
Abstract:
Gastric carcinoma is not commonly reported in dogs. There is an increased risk, however, in certain breeds such as the Belgian Tervuren. Review of the Veterinary Medical Database (VMDB) established an increase in risk for gastric carcinoma in the chow chow breed. In 106 chow chow dogs signs commenced, on average, 3 weeks before definitive diagnosis. The most common clinical signs were vomiting, loss of appetite, diarrhea, and melena. Most affected dogs were euthanized, without treatment, within 2 weeks of diagnosis. Two dogs which were treated aggressively (surgery and chemotherapy) survived a considerably longer time (12 and 36 months). Histologically, these chow chow dogs comprised a similar histologic type as familial gastric carcinoma in humans; diffuse-type carcinoma that was enriched in the signet ring and mucinous variants. Understanding the pathogenesis of diffuse gastric carcinoma in the chow chow dog may provide insight into the biology of this aggressive cancer in humans.
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