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Sodium intake and infection in the early stages of life
Catarina Monteiro1, Ana Rute Costa1, Bárbara Peleteiro1,2
1EPIUnit - Institute of Public Health, University of Porto, Porto, Portugal.
Insights
This study found no link between early-life sodium intake and Helicobacter pylori (H. pylori) infection in children. Researchers investigated sodium exposure and H. pylori in 503 children up to age four.
Area of Science:
- Pediatric Gastroenterology
- Infectious Diseases
- Nutritional Epidemiology
Background:
- Helicobacter pylori infection, acquired in childhood, elevates gastric cancer risk.
- High sodium intake may promote pre-malignant gastric lesions and potentiate H. pylori effects.
- Understanding the interplay between diet and infection in early life is crucial for long-term health.
Purpose of the Study:
- To assess sodium exposure in children up to 4 years of age.
- To determine the association between sodium intake and H. pylori infection in this cohort.
- To provide novel insights into early-life dietary influences on H. pylori.
Main Methods:
- Prospective cohort study (Generation XXI) with 503 children.
- Data collected on socio-demographics, diet (at 6 months and 4 years), and H. pylori status (serum ELISA at 4 years).
- Sodium intake scores calculated; logistic regression used to analyze associations.
Main Results:
- H. pylori infection detected in 28.2% of children by age 4.
- 26% of children had sodium intake exceeding WHO recommendations.
- No significant association found between overall sodium intake and H. pylori infection, with one minor exception at 6 months.
Conclusions:
- No evidence of an association between sodium intake and H. pylori infection in children up to 4 years.
- This is the first study to investigate the influence of sodium intake on H. pylori infection in early childhood.
- Further research may be needed to explore potential long-term effects or different exposure windows.
Highlights:
H. pylori was observed in 30% of children and 26% had excessive sodium intake.No association was found between sodium intake and H. pylori infection in early life.This is the first study testing sodium effect in H. pylori infection in children.
Introduction:
Helicobacter pylori infection is mainly acquired during childhood and is associated with an increased risk of developing gastric cancer. High amounts of sodium intake can lead to the onset of pre-malignant lesions contributing to the process of carcinogenesis, and potentiate the effect of H. pylori infection. This study aimed to evaluate the exposure to sodium in children until 4 years of age and to quantify its association with H. pylori infection.
Methods:
This study includes 503 children from the cohort Generation XXI, recruited after childbirth and re-evaluated at 6 months and at 4 years of age. Information about socio-demographic characteristics, food intake after birth and status of H. pylori infection (assessed by serum ELISA) was collected. Scores of sodium exposure were calculated using the consumption of milk and other food items (evaluated at 6 months), and food items with the highest contribution to sodium intake and sodium intake (evaluated at 4 years). Logistic regression models were used to compute adjusted odds ratio (OR) and respective 95% confidence intervals (CI).
Results:
We found that 28.2% of children were infected with H. pylori at 4 years of age, with a daily sodium intake that exceeded World Health Organization recommendations in 26%. No statistically significant association between sodium intake and H. pylori infection was observed, with the exception of the 2nd quarter in the score concerning consumption of "other food items" in the assessment at 6 months of age (OR = 2.41; 95%CI: 1.29-4.50).
Conclusion:
No association between sodium intake and H. pylori infection was found; however, to the best of our knowledge, the present epidemiologic study is the first to test the influence of sodium intake in H. pylori infection in children.
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