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A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability

Eileen Kennedy1, Daniel Raiten2, John Finley3

  • 1Friedman School Nutrition Science and Policy, Tufts University, Boston, MA, USA.

Current Developments in Nutrition
|April 8, 2020
PubMed

Keywords:
Front-of-PackSustainable Development Goalsagriculturedietenvironmentnutritionsustainability

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