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Food additives and microbiota

Fatih Gultekin1, Manolya Eser Oner2, Hasan Basri Savas3

  • 1Department of Medical Biochemistry, Saglik Bilimleri University Faculty of Medicine, Istanbul, Turkey.

Northern Clinics of Istanbul
|April 8, 2020
PubMed

Keywords:
Anticaking agentsemulsifiersflavor enhancersfood additivesfood colorants microbiotaglucose intolerancepreservativessugar alcoholssynthetic sweetenersthickeners

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