Targeted photothermal ablation of pathogenic bacterium, Staphylococcus aureus, with nanoscale reduced graphene oxide

Yi-Wei Wang1, Yu-Ying Fu, Ling-Jie Wu

  • 1The Key Lab of Analysis and Detection Technology for Food Safety of the MOE, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, College of Chemistry and Chemical Engineering, Fuzhou University, Fuzhou 350108, P.R. China. hhyang@fio.org.cn.

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