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Self-deployable current sources fabricated from edible materials
Young Jo Kim1, Sang-Eun Chun, Jay Whitacre
1Department of Materials Science and Engineering, Carnegie Mellon University, Pittsburgh, PA 15213, USA. cbetting@andrew.cmu.edu.
Journal of Materials Chemistry. B
|April 9, 2020
Summary
Researchers developed edible electronic power sources using sodium ion cells. These biodegradable devices offer a non-invasive solution for temporary medical implants, generating usable power for sensing and stimulation.
Area of Science:
- Biomedical Engineering
- Materials Science
- Electrochemistry
Background:
- Flexible biodegradable electronics offer advantages for temporary medical implants over traditional chronic devices.
- Key challenges for biodegradable electronics include sufficient power supply and minimally invasive deployment.
- Edible electronic devices present a novel approach to address these challenges.
Purpose of the Study:
- To introduce electrochemical power sources composed entirely of edible materials.
- To develop devices compatible with non-invasive deployment strategies for medical applications.
- To enable edible electronics for in-body sensing and stimulation.
Main Methods:
- Development of electrochemical electronic power sources utilizing edible materials and natural precursors.
- Integration of onboard sodium ion electrochemical cells for power generation.
- Testing of device performance for potential in non-invasive medical applications.
Main Results:
- Demonstrated the creation of edible electrochemical power sources.
- Achieved stable potentials up to 0.6 V and currents in the range of 5-20 μA.
- Confirmed compatibility with non-invasive deployment strategies.
Conclusions:
- Edible electronic power sources can be constructed from common dietary materials.
- These devices provide a viable power solution for temporary, non-invasive medical implants.
- This technology platform supports future applications in edible electronics for in-body diagnostics and therapeutics.

