Large pore raspberry textured phosphonate@silica nanoparticles for protein immobilization

Sai Prakash Maddala1, Diana Velluto, Zofia Luklinska

  • 1School of Biological and Chemical Science, Queen Mary University of London, Mile End Road, London, E14NS, UK. a.c.sullivan@qmul.ac.uk.

Summary

Researchers developed large-pore raspberry nanoparticles for protein immobilization. These phosphonate@silica nanoparticles show high capacity and stability for applications like bovine serum albumin (BSA) loading.

Related Concept Videos