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Multidisciplinary Approach to Obesity Management: A Case Report
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The Solution to Sustainable Eating Is Not a One-Way Street
Charlotte Vinther Schmidt1, Ole G Mouritsen1
1Department of Food Science, Taste for Life and Design and Consumer Behavior, University of Copenhagen, Frederiksberg, Denmark.
Frontiers in Psychology
|April 9, 2020
Abstract
No abstract available in PubMed .
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