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Variations in Fungal Community and Diversity in Doushen With Different Flavors

Qiaoqiao Luo1, Yan Zhu1, Zhongming Zhang1

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.

Frontiers in Microbiology
|April 9, 2020
PubMed

Keywords:
Doushendiversityflavorfungal communityhigh-throughput sequencing

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