Thermoregulation and shivering responses in elite alpine skiers

This study aimed to characterise the thermoregulatory responses of elite alpine skiers. Core (gastro-intestinal) and skin temperatures were recorded continuously from 4 national team skiers representing 18 training-sessions for a total of 83 ski runs (average ambient temperature 1.9°C). Shivering responses were estimated from quadriceps and hamstrings EMG recordings during 77 chairlifts. Temperature responses were also obtained from 6 accompanying staffs representing 16 training-sessions (passive in 10 cases, following the skiers in 6 cases). Core temperature of the skiers (P < .001) but not the staff (P = .103) increased during training and was higher in skiers than staff after one-third of the training session (P < .006). Conversely, average skin temperature of the skiers decreased during training (P < .001) and was lower in skiers than staff for the second half of the training. Muscle activity during chairlifts remained below 1% and there was no meaningful shivering. Muscle activity decreased whilst mean and median power frequency increased during the chairlift (P < .020). Muscle activity was also lower during the last lift than the first one whilst mean and median power frequency were higher (P < .020). In conclusion, skin temperature decreased during Slalom and Giant Slalom in elite alpine skiers, likely due to the limited insulative capacity of the racing suit and the high velocity increasing convective heat loss. Conversely, core temperature increased during the training session suggesting that the metabolic heat production was larger than the convective heat loss, and was also sufficient to maintain homeostasis without shivering.