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Butcher's quality of life evaluation with the WHOQOL-bref

Julianne Cristine Ferreira1, Vivian Urbanejo Romero1, Rogério Muniz de Andrade1

  • 1School of Medicine, University of São Paulo - São Paulo (SP), Brazil.

Revista Brasileira De Medicina Do Trabalho : Publicacao Oficial Da Associacao Nacional De Medicina Do Trabalho-Anamt
|April 10, 2020
PubMed
Abstract

Keywords:
meat industryoccupational medicinequality of lifeworkers

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