Oligosaccharide Assembly
RNA Editing
Protein Modifications in the RER
Protein Glycosylation
Formation of Lipopolysaccharides
Protein Folding Quality Check in the RER
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Diksha Rai1, Suvarn S Kulkarni1
1Department of Chemistry, Indian Institute of Technology Bombay, Powai, Mumbai, 400076, India. suvarn@chem.iitb.ac.in.
Synthesizing beta-l-rhamnose, a key component of pathogen carbohydrates, is challenging. This review covers recent advances in beta-l-rhamnosylation methods and their use in creating complex oligosaccharides.
Area of Science:
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