Probing the intermolecular interaction mechanisms between humic acid and different substrates with implications for

Lei Xie1, Qiuyi Lu2, Xiaohui Mao2

  • 1Department of Food Science and Agricultural Chemistry, McGill University, Ste Anne de Bellevue, QC, H9X 3V9, Canada; Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta, T6G 1H9, Canada.

Water Research
|April 10, 2020
PubMed

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