Carbon dots: Current advances in pathogenic bacteria monitoring and prospect applications

Fangchao Cui1, Yongli Ye1, Jianfeng Ping2

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, School of Food Science Synergetic Innovation Center of Food Safety and Nutrition, Jiangnan University, Wuxi, Jiangsu, 214122, People's Republic of China.