Relationships between early postpartum nutritional and metabolic profiles and subsequent reproductive performance of...

The objective of this study was to examine the relationship between early postpartum nutritional and metabolic profiles in lactating dairy cows and subsequent pregnancy to first artificial insemination (AI), pregnancy by 150 d in milk (DIM) and pregnancy loss after first AI. A blood sample was collected between 2 and 14 (median = 9) DIM from 869 lactating Holstein cows to determine serum concentrations of metabolites, minerals, and liver enzymes. Associations between analytes and fertility were determined using an adjusted odds ratio (OR). Overall, pregnancy to first AI, pregnancy by 150 DIM and pregnancy loss after first AI were 37.9, 65.8 and 11.2%, respectively. Compared to cows pregnant to first AI, non-pregnant cows had higher (P < 0.05) serum concentrations of aspartate aminotransferase (AST; 92.3 ± 1.6 vs. 84.6 ± 2.0 U/L), non-esterified fatty acid (NEFA; 0.73 ± 0.02 vs. 0.54 ± 0.02 mmol/L), and haptoglobin (0.77 ± 0.04 vs. 0.60 ± 0.05 g/L), and lower (P < 0.05) serum concentrations of Mg (0.86 ± 0.02 vs. 0.89 ± 0.02 mmol/L) and cholesterol (2.1 ± 0.03 vs. 2.4 ± 0.04 mmol/L). Cows non-pregnant by 150 DIM had lower (P < 0.05) serum concentration of Mg (0.86 ± 0.02 vs. 0.88 ± 0.02 mmol/L) and higher serum concentration of haptoglobin (0.82 ± 0.1 vs. 0.63 ± 0.09 g/L) than cows pregnant by 150 DIM. Cows that lost their pregnancy after first AI had greater serum concentrations of haptoglobin than those that did not undergo pregnancy loss (1.1 ± 0.09 vs. 0.5 ± 0.05 g/L; P < 0.01). The odds of pregnancy to first AI (OR; 95% confidence interval [CI]) decreased with increased serum concentrations of AST (OR = 0.99; 95% CI = 0.98-1.00), NEFA (OR = 0.54; 95% CI = 0.37-0.79) and haptoglobin (OR = 0.80; 85% CI = 0.66-0.96) and increased with inreased concentrations of Mg (OR = 3.24; 95% CI = 1.09-9.62) and cholesterol (OR = 1.24; 95% CI = 1.02-1.54). Increased serum concentrations of Mg (OR = 3.06; 95% CI = 1.02-9.20) and haptoglobin (OR = 0.92; 95% CI = 0.69-0.97) were associated with greater and lower odds of pregnancy by 150 DIM, respectively. Only increased concentrations of haptoglobin (OR = 1.58; 95% CI = 1.13-2.20) were associated with increased odds of pregnancy loss after the first AI. In summary, greater early postpartum serum concentrations of AST, NEFA and haptoglobin were associated with reduced fertility, but the opposite was observed for serum concentrations of Mg and cholesterol. In addition, serum concentrations of haptoglobin were positively associated with pregnancy loss.