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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

Published on: December 26, 2011

Stabilization of glycoenzymes by cross-linking of their carbohydrate chains

S Barbarić1, I Leustek, B Pavlovic

  • 1Laboratory of Biochemistry, University of Zagreb, Yugoslavia.

Annals of the New York Academy of Sciences
|January 1, 1988
PubMed

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