The functional properties of feeding, or why we still need the black box

Response selection in operant learning.

Behavioural processes·2014

Probabilistic choice: A simple invariance.

Behavioural processes·2014

Preferences for constant duration delays and constant sized rewards in human subjects.

Behavioural processes·2014

Interval schedule performance in the goldfish Carassius auratus.

Behavioural processes·2014

The choose-short effect and trace models of timing.

Journal of the experimental analysis of behavior·1999

Time and memory: towards a pacemaker-free theory of interval timing.

Journal of the experimental analysis of behavior·1999

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

Appetite·2026

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Appetite·2026

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Appetite·2026

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Appetite·2026

Using Artificial Intelligence for Food Identification and Dietary Assessment within Restaurant and Institutional Settings: A Scoping Review.

Appetite·2026

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Appetite·2026

Supplement Semantics: An Experiment on Health Claims.

American journal of law & medicine·2026

Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.

Critical reviews in food science and nutrition·2026

Calcium homeostasis as a food-science framework linking food-derived nutrients and bioactive compounds to glucose regulation and metabolic health.

Food & function·2026

Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study.

Korean journal of community nutrition·2026

Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats.

Molecular nutrition & food research·2026

Food bioactives and extracellular vesicles: a narrative review.

Food & function·2026

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The functional properties of feeding, or why we still need the black box

Related Concept Videos

Response selection in operant learning.

Probabilistic choice: A simple invariance.

Preferences for constant duration delays and constant sized rewards in human subjects.

Interval schedule performance in the goldfish Carassius auratus.

The choose-short effect and trace models of timing.

Time and memory: towards a pacemaker-free theory of interval timing.

The differences in adolescents' health intertemporal decision-making across different socioeconomic statuses: Evidence based on delay discount rates of healthy and unhealthy foods.

The effect of AI-based linguistically tailored health messages on plant-based lunch choices of adolescents: A randomised controlled trial.

Adults' perceptions of rising food price and their impact on food purchasing: findings from the 2022 international food policy study.

Parental factors associated with US youth ultra-processed food outcomes: A systematic review.

Using Artificial Intelligence for Food Identification and Dietary Assessment within Restaurant and Institutional Settings: A Scoping Review.

How consumers prioritise alternative protein sources: Evidence from seven Northern and Baltic European countries.

Supplement Semantics: An Experiment on Health Claims.

Interactions between dietary intake and GLP-1 biology: implications for metabolic dysfunction and aging.

Calcium homeostasis as a food-science framework linking food-derived nutrients and bioactive compounds to glucose regulation and metabolic health.

Evaluation of the nutrition quality of meals served in small-scale public foodservice for the elderly in Korea by foodservice operation type-focused on proportion over chronic disease risk reduction intake and nutrient adequacy ratio: a cross-sectional study.

Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats.

Food bioactives and extracellular vesicles: a narrative review.

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The functional properties of feeding, or why we still need the black box

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